I found this on one of my favorite cooking blogs, The Noble Pig. Check out the link, it's worth it!
Looks like she got the recipe from the Bon Appetit magazine. All I have to say is....whoever came up with this one deserves a prize. They are very tasty and according to my co-workers (the regular basis guinea pigs) with my recipes, they are a hit! So grab yourself some limes and get to work!
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